Italian sausage is our favorite (typically chicken or turkey sausage if we are feeling healthy), but any variety works here, like sweet, spicy, etc. For sausage, I prefer using ground rather than links (it’s less hassle than removing the casing).
ACORN SQUASH WITH SAUSAGE FREE
Substitutions: Feel free to swap in bone broth or veggie broth as needed.Unsalted Chicken Stock & Water – Diluting the chicken stock with water helps you achieve risotto-like consistency without breaking the bank.Look for squash that are heavy for their size, unblemished, firm, and have a slightly dull sheen to their skin. Acorn Squash – These beauties come in a wide color palate, so feel free to have fun.The rest of the acorn squash stuffing is made up of grains and veggies, which are some of my favorite rent-week dinner stars.Īs promised, you don’t need much to make this stuffed acorn squash recipe. By using super flavorful sausage or bacon, you can get away with adding only a little bit. Budget-Friendly – When it comes to groceries, meat is far an away the most expensive item on your plate.In other words, it’s perfect for those times you feel like being naughty but have committed to playing nice. Hearty & Nutritious – This acorn squash recipe is equal parts stick-to-your-ribs and light, healthy spa fare.Quick & Easy – You only need about 15 minutes worth of prep time, making it an excellent option for a dinner party.
ACORN SQUASH WITH SAUSAGE SKIN
Can you eat the skin of an acorn squash?.Should you cover acorn squash when baking?.Do you remove the skin from acorn squash before cooking?.What is the best way to cook stuffing for squash?.About this recipe for stuffed acorn squash.They’ll get nice and toasted on top of the dish. Walnuts – I love the crunch and toasted flavor these walnuts add to the squash.
They aren’t strictly necessary though, so feel free to leave them out if you want. Dried cranberries and Granny Smith apples – The tartness of the apple adds a great depth of flavor.Onion and celery – These two vegetables will give the sausage and stuffing mix an extra element of crunch and flavor.I also like using Jimmy Dean Sage Sausage. If you need to use regular ground pork, you’ll want to season it with salt, pepper, and dried sage for additional flavor. Sausage – Ground Italian sausage is also seasoned well for this recipe.Using up leftover Thanksgiving stuffing is a great alternative. Stuffing – We used a boxed stuffing because it’s easy! You’ll need the box mix, water and butter.Olive oil, salt and pepper – This will keep the squash from getting dried out and lend some flavor to the squash, which can be quite bland without it.you can use a small pumpkin, or any kind of cooking squash that’s small and round, like a buttercup squash, carnival squash, delicata squash, kabocha, or sweet dumpling. Really any type of edible squash works with this recipe. We’ve used bigger squash, but it will end up being too much for 2 servings, so smaller is better. Bonus points if it can sit easily on its side without rolling. Acorn Squash – You’re going to want to find one that’s not too big, about the size of a softball or slightly bigger.For this recipe, you’ll need to gather the following ingredients:
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